Buns, Rolls and Bagels
Elevate the classic hot dog with our rich and deliciously soft brioche hot dog buns. This slightly sweet brioche has an irresistible taste and texture.
Gluten free Handcrafted Sourdough Soft White Rolls made using sourdough are so fresh and so unbelievably soft you won't believe they're gluten free. Use them at lunchtime to make the perfect sandwich.
Tempting seeded wholegrain rolls are baked with a nutritious seed mix that's packed full of fibre and flavour. The perfect lunch time roll for sandwiches and more.
A French classic with a twist! Deliciously soft baguettes made using sourdough. Best served warmed from the oven.
Made using sourdough goodness, these gluten free Handcrafted Sourdough Ciabatta Buns have a deliciously light and airy crumb with a characteristically crisp crust. Use them at lunchtime to make the perfect deli-style sandwich.
Upgraded Recipe! Give your burger the gourmet treatment with our rich and deliciously soft brioche hamburger buns. With an improved shape, a golden, plump texture and a shiny glaze on top, these mildly sweet buns are perfect for your favourite burger.
Authentic deli style bagels with a delicious, soft chewy centre and a light crispy crust. Perfect with your favourite toppings.