A delicious and balanced blend of Poppy, Pumpkin, Sunflower, Brown Linseed, Quinoa, Golden Millet and Chia seeds give this loaf added goodness and a rich flavour and texture now available to bake at home. For perfect freshly baked crusty bread: Place product directly onto the top shelf of a preheated fan oven in the bag and bake for 15 minutes at 200°C. Remove from oven with oven gloves and allow to rest in the bag for a minimum of 30 minutes before opening. Slice and enjoy. Best eaten freshly baked.
Water, Tapioca Starch, Yeast, Rice Flour, Maize Starch, Seeds (5.1%) (Golden Millet Seed, Brown Linseed, Sunflower Seed, Poppy Seed, Quinoa, Pumpkin Seed, Chia Seed), Psyllium Husk Powder, Egg White Powder, Wholegrain Maize Flour, Sugar Cane Fibre, Potato Starch, Buckwheat Flour, Sugar, Thickeners: Xanthan Gum, Guar Gum; Prune Purée, Rice Starch, Concentrated Grape Juice, Iodised Salt (Salt, Potassium Iodate), Cassava Flour, Preservatives: Sodium Propionate, Sorbic Acid; Spirit Vinegar, Rice Bran, Acidity Regulator: Sodium Carbonate.