Ciabatta Buns
Handcrafted Sourdough Ciabatta Buns
Ciabatta Buns
Made using sourdough goodness, these gluten free Handcrafted Sourdough Ciabatta Buns have a deliciously light and airy crumb with a characteristically crisp crust. Use them at lunchtime to make the perfect deli-style sandwich.
FREE FROM
package size
240g
NUTRITION INFORMATION
Typical values Per 1 bun (60g) % based on RI* for average adult
Calories 190
Fat 9g 13%
of which total saturates 0.7g 4%
Carbohydrate 17g
- Fibre 5g 19%
- Sugars 0g 0%
Protein 4g
Cholesterol / Cholestérol 0 mg 0%
Sodium 310 mg 13%
Potassium 100 mg 2%
Calcium 20 mg 2%
Iron / Fer 0 mg 0%
INGREDIENTS
Water • Canola oil • Modified tapioca starch • Rice flour • Corn starch • Powdered egg white • Yeast • Wholegrain corn flour • Potato starch • Psyllium husk powder • Glycerol • Hydroxypropyl methylcellulose • Sugar • White vinegar • Sugarcane fibre • Salt • Xanthan gum • Guar gum • Sodium propionate • Sorbic acid • Sodium carbonate • Natural flavour.
