Summer Pudding

Impossibly good gluten free bakery

1 hour Preparation, Make 4 servings

INGREDIENTS

1 x Promise Gluten Free Chia Seed Loaf
225g strawberries
110g blueberries
450g raspberries
150g caster sugar
Cream or dairy free yogurt, to serve.

STEPS

STEP 1

Place the fruit in a large saucepan with the sugar and heat gently for 5 minutes or until the sugar has just dissolved and the juices have started to run from the fruit.

STEP 2

Line mini pudding basins with cling-film. Then cut discs from the bread to line bottoms of the basins, and strips for the sides.

STEP 3

Fill the moulds with the poached fruit, making sure the bread is getting soaked through. Cover each with a last disc of bread pressing down on them well. All the bread should be soaked with the berry juice. Cover and chill overnight. Reserve any leftover liquid.