Summer Pudding
Impossibly good gluten free bakery

1 hour Preparation, Make 4 servings
INGREDIENTS
- 1 x Promise Gluten Free Chia Seed Loaf
- 225g strawberries
- 110g blueberries
- 450g raspberries
- 150g caster sugar
- Cream or dairy free yogurt, to serve.
STEPS
STEP 1
Place the fruit in a large saucepan with the sugar and heat gently for 5 minutes or until the sugar has just dissolved and the juices have started to run from the fruit.
STEP 2
Line mini pudding basins with cling-film. Then cut discs from the bread to line bottoms of the basins, and strips for the sides.
STEP 3
Fill the moulds with the poached fruit, making sure the bread is getting soaked through. Cover each with a last disc of bread pressing down on them well. All the bread should be soaked with the berry juice. Cover and chill overnight. Reserve any leftover liquid.
STEP 4
To serve unmould on individual plates and serve with extra juice and cream or yoghurt if desired.