Banoffee pie dessert with hot chocolate
Impossibly good gluten free bakery
15 mins Preparation, Make 1 servings
INGREDIENTS
- 1 Plain white roll
- Cream, freshly whipped
- ½ banana sliced
- Chocolate sauce
- 250 ml milk
- 2 tbsp hot chocolate powder
- 1 tbsp marshmallows
STEPS
STEP 1
Split the rolls down the centre, fill with cream and bananas.
STEP 2
Top with a drizzle of chocolate sauce.
STEP 3
Make the hot chocolate as per instructions on the pack,
STEP 4
Top with cream and marshmallows
STEP 5
Serve and enjoy.
