Beef Burger

Impossibly good gluten free bakery

Beef Burger

Preparation, Make 2 servings

INGREDIENTS
  • 2 Promise Gluten Free Burger Buns
  • 14 oz beef mince
  • 1 small onion, finely chopped
  • 1 tbsp olive oil
  • 1 garlic clove, finely chopped
  • ½ tsp thyme leaves
  • Coleslaw and relish, to serve.
  • Salt and pepper
STEPS
STEP 1

Sauté onion and garlic in a frying pan with olive oil over a low heat until soft, add the thyme and allow to cool.

STEP 2

When cold mix into the beef mince, season with salt and pepper and form into two patties.

STEP 3

Pre-heat a grill to high. Grill the burgers on both sides until cooked through. Allow to rest and toast buns lightly under the grill.

STEP 4

Spread the buns with relish, on the bottom put some coleslaw, top with the burger and bun and serve.

DIFFICULTY
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