Beef Burger
Impossibly good gluten free bakery
Preparation, Make 2 servings
INGREDIENTS
- 2 Promise Gluten Free Burger Buns
- 14 oz beef mince
- 1 small onion, finely chopped
- 1 tbsp olive oil
- 1 garlic clove, finely chopped
- ½ tsp thyme leaves
- Coleslaw and relish, to serve.
- Salt and pepper
STEPS
STEP 1
Sauté onion and garlic in a frying pan with olive oil over a low heat until soft, add the thyme and allow to cool.
STEP 2
When cold mix into the beef mince, season with salt and pepper and form into two patties.
STEP 3
Pre-heat a grill to high. Grill the burgers on both sides until cooked through. Allow to rest and toast buns lightly under the grill.
STEP 4
Spread the buns with relish, on the bottom put some coleslaw, top with the burger and bun and serve.
