15 min Preparation, Make 2 servings
- 2 PureBred Gluten Free Wholegrain Seeded Rolls, cut into 1 cm pieces
- 150g bacon lardons
- 1 x bag mixed baby salad leaves
- 25g toasted pecans
- 25g chives, chopped
- 25g radishes sliced
- 100g blue cheese
- 6 tblsp extra virgin olive oil
- 2 tblsp red wine vinegar
- 1 tblsp Dijon mustard
- salt and pepper
Fry the lardons in a large frying pan, until they are crispy and the fat has rendered.
Remove the bacon from the pan and add the bread and continue frying until golden.
To make the dressing place the ingredients in a jam jar, put on the lid and shake.
Put the salad leaves on a large platter, pour over the dressing.
Scatter over the nuts, chives, radishes and croutons. Crumble the cheese over the top.