Blue Cheese Salad
Impossibly good gluten free bakery
15 min Preparation, Make 2 servings
INGREDIENTS
- 2 thick slices of Promise Gluten Free Rosemary and Olive Oil Sourdough bread, cut into 1 cm pieces
- 5 oz bacon lardons
- 1 x bag mixed baby salad leaves
- 1 oz toasted pecans
- 1 oz chives, chopped
- 1 oz radishes sliced
- 4 oz blue cheese
- Dressing:
- 6 tbsp. extra virgin olive oil
- 2 tbsp. red wine vinegar
- 1 tbsp. Dijon mustard
- salt and pepper
STEPS
STEP 1
Fry the lardons in a large frying pan, until they are crispy and the fat has rendered.
STEP 2
Remove the bacon from the pan and add the bread and continue frying until golden.
STEP 3
To make the dressing place the ingredients in a jam jar, put on the lid and shake.
STEP 4
Put the salad leaves on a large platter, pour over the dressing.
STEP 5
Scatter over the nuts, chives, radishes and croutons. Crumble the cheese over the top.
