Bread and Butter Pudding
Impossibly good gluten free bakery
Preparation, Make 6 servings
INGREDIENTS
- 2 x Promise Gluten Free Brioche Loaf
- butter to spread
- 600 ml milk
- 400 ml cream
- 4 eggs
- 1 tsp vanilla extract
- 150g caster sugar
- zest of 1 orange
STEPS
STEP 1
Pre-heat the oven to 180C.
STEP 2
Discard the ends of the loaves and butter the slices.
STEP 3
Pour the milk and cream into a saucepan and warm over a gentle heat.
STEP 4
Whisk together the eggs and sugar until pale and then pour the warm milk and cream mixture over.
STEP 5
Arrange the bread in a oven dish overlapping them to fit. Pour over the custard and leave to sit for 15 minutes. Place the dish in a larger oven dish, fill with boiling water to come up to halfway.
STEP 6
Sprinkle on the zest, cover with tin foil and bake for 30 minutes.
STEP 7
Remove the foil and bake for another 15 minutes. Serve while hot.
