Bread Pakora

THE IMPOSSIBLY GOOD GLUTEN FREE BAKERY

scroll to explore more
image description

30 mins Preparation, Make 4 servings

DIFFICULTY
  • image description
  • image description
  • image description
INGREDIENTS
  • 8 slices Promise Gluten Free Rustic White
  • 8 oz coconut flour
  • 1 tsp chilli powder
  • ½ tsp turmeric
  • ½ tsp fennel seeds
  • 1 tsp mustard seeds
  • 6 curry leaves
  • 1 tsp baking soda
  • 3 medium potatoes, boiled, peeled and grated.
  • Mango chutney, to serve
  • Paste:
  • Handful of coriander
  • 3 green chillies, chopped
  • 5 cloves of garlic, chopped
  • 1 “ piece of ginger, chopped
STEPS

STEP 1.Mix the gram flour, chilli powder, turmeric and a pinch of salt an enough water until it’s a smooth liquid.

STEP 2.For the paste, in a small blender, blitz coriander, chilli, ginger and garlic and then saute in a small frying pan with 1 tbsp oil with the mustard and fennel seeds for 2-3 minutes. Mix through the potatoes.

STEP 3.Make sandwiches with the bread and potato mixture. Add baking soda to the batter, then dip sandwiches into the batter on both sides and deep fry until golden.

STEP 4.Drain on kitchen paper, serve hot with chutney.

Available in