Bread Pakora
Impossibly good gluten free bakery

Preparation, Make 4 servings
INGREDIENTS
- 8 slices Promise Gluten Free Chia Seed Loaf
- 225g gram coconut flour
- 1 tsp chilli powder
- ½ tsp turmeric
- ½ tsp fennel seeds
- 1 tsp mustard seeds
- 6 curry leaves
- 1 tsp baking soda
- 3 medium potatoes, boiled, peeled and grated.
- Mango chutney, to serve
- Paste:
- Handful of coriander
- 3 green chillies, chopped
- 5 cloves of garlic, chopped
- 1 “ piece of ginger, chopped
STEPS
STEP 1
Mix the gram flour, chilli powder, turmeric and a pinch of salt an enough water until it’s a smooth liquid.
STEP 2
For the paste, in a small blender, blitz coriander, chilli, ginger and garlic and then saute in a small frying pan with 1 tbsp oil with the mustard and fennel seeds for 2-3 minutes. Mix through the potatoes.
STEP 3
Make sandwiches with the bread and potato mixture.
STEP 4
Add baking soda to the batter, then dip sandwiches into the batter on both sides and deep fry until golden.
STEP 5
Drain on kitchen paper, serve hot with chutney.