Breadcrumbed Chicken
Impossibly good gluten free bakery
30 mins Preparation, Make 2 servings
INGREDIENTS
- 30g PureBred Gluten Free White Rolls (breadcrumbs)
- 2 x free-range chicken breast
- 3 tbsp olive oil
- 1 tsp garlic powder
- 2 tsp oregano
- 1 tsp salt
- 50g mixed baby salad leaves
- mayonnaise to serve
STEPS
STEP 1
Pre-heat the oven to 200C
STEP 2
In a bowl add olive oil, garlic powder, oregano, salt and pepper, stir to combine.
STEP 3
Put the breadcrumbs out onto a plate.
STEP 4
Coat the chicken in the oil mixture and then breadcrumbs.
STEP 5
Bake the chicken for 30 minutes or until cooked through.
STEP 6
Serve with salad and mayonnaise.
