15 min Preparation, Make 2 servings
- 2 PureBred Gluten Free White Rolls
- olive tapenade
- sun-blush tomatoes
- parmesan shavings
- small handful of rocket
- olive oil
Pre-heat an oven to 180C.
Slice the rolls at an angle about 2 cm thick.
Brush with olive oil and place on a baking sheet.
Bake for 10-15 minutes on each side until they are golden and crunchy.
Top with tapenade, sun-blush tomatoes, parmesan and rocket.