Cinnamon Rolls

Impossibly good gluten free bakery

Cinnamon Rolls

30 minutes Preparation, Make 4 servings

INGREDIENTS
  • 12 slices of Promise Gluten Free soft white loaf
  • 1/2 a cup of melted butter
  • Cinnamon sugar
  • Powder sugar is optional for the glaze
STEPS
STEP 1

Preheat the oven to 375 degrees

STEP 2

Cut the crusts off the bread.

STEP 3

Roll very thin with a rolling pin or can.

STEP 4

Mix the cinnamon sugar with softened butter.

STEP 5

Brush both sides of the bread.

STEP 6

Then sprinkly one side of the bread with more cinnamon sugar.

STEP 7

Fold each slice into its centre and roll up.

STEP 8

Place on greased cookie sheet or muffin tin.

STEP 9

Bake for 15-20 minutes until they turn golden brown.

STEP 10

Add powered sugar to the leftover melted butter for a glaze and drizzle over the top.

STEP 11

You can freeze these too. Although they dont stick around long enough to get frozen here.

DIFFICULTY
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