Preparation, Make 2 servings
- 4 slices of Promise Gluten Free White Loaf
- 2 large free range eggs
- 5 fl oz milk
- Pinch of salt
- Butter for frying
- 6 slices bacon
- Maple syrup
Whisk together the eggs, milk, and pinch of salt in a baking dish.
Dip the slices of bread both sides into the egg mixture.
Meanwhile heat a frying pan and melt the butter until its foaming.
Fry the bread, in batches, on each side until golden.
Cook the bacon until crisp.
Serve drizzled with maple syrup and topped with bacon slices.