Croque Monsieur

THE IMPOSSIBLY GOOD GLUTEN FREE BAKERY

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15 min Preparation, Make 2 servings

DIFFICULTY
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INGREDIENTS
  • 4 slices of Promise Gluten Free Rustic White
  • 2 oz butter, at room temperature
  • 1 tbsp gluten-free plain flour
  • 3 fl oz milk
  • 3 oz gruyere cheese, grated
  • 2 tbsp Dijon mustard
  • 2 slices of premium ham
STEPS

STEP 1.Pre-heat a grill to high, Put the butter in a medium sized pan and melt over a low heat.

STEP 2.Brush one side of each slice of bread with butter and grill butter-side up until golden and crisp. Set aside.

STEP 3.Stir the flour into the remaining butter in the pan and cook for a few minutes then gradually whisk in the milk, until smooth.

STEP 4.Simmer for a few minutes until thick, then take off the heat and stir in 1 oz of the cheese. Season to taste.

STEP 5.Spread the untoasted sides of the bread with mustard, then put the ham on top, followed by the cheese, grill for a few minutes until the cheese is melted.

STEP 6.Make into two sandwiches with toasted side uppermost, push down then top with béchamel sauce.

STEP 7.Grill for about 5 minutes until golden and bubbling. Serve immediately.

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