15 min Preparation, Make 2 servings
- 4 slices of Promise Gluten Free Rustic White
- 2 oz butter, at room temperature
- 1 tbsp gluten-free plain flour
- 3 fl oz milk
- 3 oz gruyere cheese, grated
- 2 tbsp Dijon mustard
- 2 slices of premium ham
Pre-heat a grill to high, Put the butter in a medium sized pan and melt over a low heat.
Brush one side of each slice of bread with butter and grill butter-side up until golden and crisp. Set aside.
Stir the flour into the remaining butter in the pan and cook for a few minutes then gradually whisk in the milk, until smooth.
Simmer for a few minutes until thick, then take off the heat and stir in 1 oz of the cheese. Season to taste.
Spread the untoasted sides of the bread with mustard, then put the ham on top, followed by the cheese, grill for a few minutes until the cheese is melted.
Make into two sandwiches with toasted side uppermost, push down then top with béchamel sauce.
Grill for about 5 minutes until golden and bubbling. Serve immediately.