Double Stacked Burger
Impossibly good gluten free bakery
Preparation, Make 1 servings
INGREDIENTS
- 1 Promise Gluten Free Brioche Burger Bun
- ½ lb of ground beef/turkey/pork/chicken
- 1 egg
- 1 slice of bacon
- Mayonnaise, ketchup, relish, or other condiments
STEPS
STEP 1
Season ground meat with salt, pepper, and your choice of spices. Form two patties. Grill on both sides to desired temperature.
STEP 2
Cook bacon until crisp.
STEP 3
Fry egg until whites are solid but yolk is slightly runny.
STEP 4
Toast bun halves until slightly golden.
STEP 5
Top with burger patties, bacon, egg, and your favourite condiments.
