Double Stacked Burger

Impossibly good gluten free bakery

Double Stacked Burger

Preparation, Make 1 servings

INGREDIENTS
  • 1 Promise Gluten Free Brioche Burger Bun
  • ½ lb of ground beef/turkey/pork/chicken
  • 1 egg
  • 1 slice of bacon
  • Mayonnaise, ketchup, relish, or other condiments
STEPS
STEP 1

Season ground meat with salt, pepper, and your choice of spices. Form two patties. Grill on both sides to desired temperature.

STEP 2

Cook bacon until crisp.

STEP 3

Fry egg until whites are solid but yolk is slightly runny.

STEP 4

Toast bun halves until slightly golden.

STEP 5

Top with burger patties, bacon, egg, and your favourite condiments.

DIFFICULTY
  • image description
  • image description
  • image description

Available in