Eggs Benedict on Sourdough Toast

Impossibly good gluten free bakery

Eggs Benedict on Sourdough Toast

Preparation, Make 1 servings

INGREDIENTS
  • 2 slices Promise Gluten Free Rustic White Sourdough
  • 2 eggs
  • 4 slices bacon
  • 1 cup spinach
  • Hollandaise sauce:
  • 3 large egg yolks
  • 2 tbsp lemon juice fresh
  • ½ cup butter
  • 1 pinch pepper
  • Fresh herbs for garnish
STEPS
STEP 1

Make the Hollandaise sauce: Melt butter until frothy and hot - do NOT brown. Remove foam from butter. Add egg yolks and 1 tablespoon of the lemon juice to heat resistant bowl and blend for 5-10 seconds. Pour the hot butter in a slow, thin, steady stream into butter while continuously blending. Blend until smooth consistency achieved. Add pepper to taste.

STEP 2

Poach eggs to desired temperature.

STEP 3

Cook bacon until crisp.

STEP 4

Sautee spinach until wilted.

STEP 5

Toast Rustic White Sourdough slices.

STEP 6

Top each slice with half the spinach, two slices of bacon, and one egg. Pour Hollandaise sauce on top. Sprinkle with chopped fresh herbs.

DIFFICULTY
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