Festive Hors D' Oeuvres

Impossibly good gluten free bakery

Festive Hors D’oeuvres

15 mins Preparation, Make 4 servings

INGREDIENTS
  • 2 Brown Rolls sliced into chunks
  • 2 white rolls sliced into chunks
  • A handful of grapes chopped
  • 6 slices of Parma ham
  • Half a block of your favourite cheddar cheese
  • A 1/2 teaspoon of pesto/relish for each chunk of bread
STEPS
STEP 1

Slice Brown and white rolls chopped into chunks,

STEP 2

Place on baking tray

STEP 3

Baked at 180c / 356 ffor 15 mins,

STEP 4

Top with a half teaspoon of pesto and parma ham

STEP 5

Top with relish cheddar and grapes

Serve and enjoy.

DIFFICULTY
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