15 min Preparation, Make 2 servings
- 4 slices of PureBred Gluten Free Raisin Toast
- 2 large free range eggs
- 150 ml milk
- pinch of salt
- butter for frying
- maple syrup
- fruit of choice
- 50g greek or coconut yoghurt
Whisk together the eggs, milk, and pinch of salt in a baking dish.
Dip the slices of bread both sides into the egg mixture.
Meanwhile heat a frying pan and melt the butter until its foaming.
Fry the bread, in batches, on each side until golden.
Serve drizzled with maple syrup with the fruit and yoghurt.