French Toast
Impossibly good gluten free bakery
15 min Preparation, Make 2 servings
INGREDIENTS
- 4 slices of Promise Gluten Free Brioche Loaf
- 2 large free range eggs
- 150 ml milk
- pinch of salt
- butter for frying
- maple syrup
- fruit of choice
- 50g Greek or coconut yoghurt
STEPS
STEP 1
Whisk together the eggs, milk, and pinch of salt in a baking dish.
STEP 2
Dip the slices of bread both sides into the egg mixture.
STEP 3
Meanwhile heat a frying pan and melt the butter until its foaming.
STEP 4
Fry the bread, in batches, on each side until golden.
STEP 5
Serve drizzled with maple syrup with the fruit and yoghurt.
