Fruit Tartlets

Impossibly good gluten free bakery

Fruit Tartlets

20 Preparation, Make 4 servings

INGREDIENTS
  • 4 Slices Promise Gluten Free Brioche Bread
  • 1 Tablespoon of melted butter or oil
  • 150g Mascarpone Cheese
  • 1 tsp Vanilla Essence
  • Fresh Fruit – Raspberries, Strawberries, Blueberries.
STEPS
STEP 1

Cut out rounds from white sliced loaf with a cookie cutter.

STEP 2

Brush with butter or oil.

STEP 3

Push into a muffin tray and bake at 180 c for 15 minutes2.

STEP 4

Mix the mascarpone with vanilla essence, use to fill the cases.

STEP 5

Top with fresh berries.

STEP 6

Serve and enjoy.

DIFFICULTY
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