15 min Preparation, Make 4 servings
- 2 PureBred Gluten Free White Rolls
- 5 tbsp butter
- 1 clove of garlic, chopped
- 1 tbsp parsley, chopped
- 1 tbsp nutritional yeast
- 3 white rolls
- salt and pepper
Pre-heat oven to 180C.
Soften the butter, mix in the parsley and yeast and stir to combine.
Cut the loaf in half or in slices leaving end attached.
Spread butter on slices.
Wrap in tinfoil and bake for 15 mins or until butter is melted and the edges of bread are golden.