15 mins Preparation, Make 2 servings
- 4 thick slices fresh Promise Gluten Free sourdough
- 2 heaped tbsp black olive tapenade
- 1 handful rocket
- 4 sun-dried tomatoes, roughly chopped
- 2 figs, thinly sliced
- 100g feta, thinly sliced
- Honey, for drizzling
- Extra-virgin olive oil
Drizzle each slice of bread with olive oil.
Spread the tapenade on two of the slices of bread and top with goats cheese
Sprinkle the sundried tomatoes over the tapenade, then add a good layer of rocket.
Drizzle with honey, then sandwich together with the remaining two slices of bread.