Goats Cheese, fig and olive tapenade Rustic white sourdough sandwich.
Impossibly good gluten free bakery
15 mins Preparation, Make 2 servings
INGREDIENTS
- 4 thick slices fresh Promise Gluten Free sourdough
- 2 heaped tbsp black olive tapenade
- 1 handful rocket
- 4 sun-dried tomatoes, roughly chopped
- 2 figs, thinly sliced
- 100g feta, thinly sliced
- Honey, for drizzling
- Extra-virgin olive oil
STEPS
STEP 1
Drizzle each slice of bread with olive oil.
STEP 2
Spread the tapenade on two of the slices of bread and top with goats cheese
STEP 3
Sprinkle the sundried tomatoes over the tapenade, then add a good layer of rocket.
STEP 4
Drizzle with honey, then sandwich together with the remaining two slices of bread.
