Grilled Halloumi Mini Pita Pockets
Impossibly good gluten free bakery
Preparation, Make 2 servings
INGREDIENTS
- 2 Promise Gluten Free Mini Pitas
- Halloumi cheese, cubed
- Lettuce
- Tomato
- Cucumber
- Red onion
- Parsley
- Olive oil
STEPS
STEP 1
Heat olive oil in a pan and grilled halloumi until golden brown on all sides.
STEP 2
Slice pitas and open pocket.
STEP 3
Stuff with halloumi, lettuce, tomato, cucumber, red onion, and parsley.
