Gur Cake
Impossibly good gluten free bakery
Preparation, Make 12 servings
INGREDIENTS
- 8 slices PureBred Gluten Free White Loaf, crusts cut off
- 3 tbsp gluten free flour
- ½ tsp gluten free baking powder
- 2 tsp mixed spice
- 100g brown sugar
- 2 tbsp butter or dairy free spread
- 175g mixed dried fruit
- 1 large egg, beaten
- 4 tbsp milk or dairy free milk
- 350g gluten free shortcrust pastry
- sugar for sprinkling
STEPS
STEP 1
Soak the bread in a little water for an hour, then squeeze the moisture out.
STEP 2
Combine with the flour, baking powder, mixed spice, sugar, butter, dried fruit, egg and milk, mix well.
STEP 3
Roll out half the pastry and line the bottom of a 22cm square tin with it .
STEP 4
Spread the filling on top, press down until level and gets to all the corners.
STEP 5
Roll out the second half of the pastry and use to cover the filling.
STEP 6
Bake at 190C for 60 minutes or until the pastry is golden.
STEP 7
Sprinkle the top with a little sugar, allow to cool in the tin.
STEP 8
Cut into 24 squares.
