30 mins Preparation, Make 4 servings
- 30g Promise Gluten Free Chia Seed Loaf breadcrumbs
- 4 x salmon fillet pieces, skin-on
- 2 tbsp butter, melted
- zest of 1 lemon
- handful of flat leaf parsley, chopped
- pinch of salt.
- Dijon mustard
STEP 1.Pre-heat the oven to 190C.
STEP 2.Line a baking tray with parchment.
STEP 3.Dry the flesh side of the salmon and place skin side down onto the parchment. Season with salt and pepper.
STEP 4.In a large bowl, mix the breadcrumbs lemon zest, butter, parsley and salt.
STEP 5.Brush the salmon with mustard then coat with the breadcrumbs.
STEP 6.Bake uncovered for 15-20 minutes or until salmon is cooked through and the topping is golden.
STEP 7.Serve with baby potatoes and a green salad.