Herb-Crusted Baked Salmon
Impossibly good gluten free bakery
Preparation, Make 4 servings
INGREDIENTS
- 1 oz Promise Gluten Free Multigrain Loaf breadcrumbs
- 4 x salmon fillet pieces, skin-on
- 2 tbsp butter, melted
- Zest of 1 lemon
- Handful of flat leaf parsley, chopped
- Pinch of salt
- Dijon mustard
STEPS
STEP 1
Pre-heat the oven to 375F. Line a baking tray with parchment.
STEP 2
Dry the flesh side of the salmon and place skin side down onto the parchment. Season with salt and pepper.
STEP 3
In a large bowl, mix the breadcrumbs lemon zest, butter, parsley and salt.
STEP 4
Brush the salmon with mustard then coat with the breadcrumbs.
STEP 5
Bake uncovered for 15-20 minutes or until salmon is cooked through and the topping is golden.
STEP 6
Serve with baby potatoes and a green salad.
