Preparation, Make 2 servings
- 2 PureBred Gluten Free White Rolls
- 1 large red onion, thinly sliced
- 2 tbsp butter
- 1 tbsp sugar
- 2 hot dog sausages
- Dijon mustard
- Rocket, to garnish
Melt the butter in a heavy based frying pan, saute the onions in the butter over a medium-low heat until they are soft and caramelised, about 10 minutes. Sprinkle with sugar and cook stirring until the sugar dissolves. Set aside.
Prepare the hot dog following instructions on the packet.
Split the buns down the centre and warm through in an oven 170C for 10 minutes.
To serve, spread the mustard in the buns, place the hotdogs in the centre, dress with some caramelised onions, more mustard, to taste and some rocket leaves.