Lobster Roll
Impossibly good gluten free bakery
20 mins Preparation, Make 2 servings
INGREDIENTS
- 1 x Promise Gluten Free Handcrafted Sourdough White Baguette
- 1 x whole prepared boiled lobster
- 3 tblsp good quality mayonnaise
- 1 x lemon
- A handful of watercress
- Chopped chives
STEPS
STEP 1
Take care removing the lobster meat from its shell,
STEP 2
Fold into mayonnaise with the chives.
STEP 3
Cut baguettes in half both ways, grill until golden.
STEP 4
Cut the lemon in half and grill until caramelised.
STEP 5
Load the lobster into the rolls with the watercress, serve with the lemon to squeeze on top.
