MAPLE PECAN FRENCH TOAST
Impossibly good gluten free bakery
20 mins Preparation, Make 2 servings
INGREDIENTS
- 2 free-range eggs
- 4 tablespoons milk
- 4 slices of brioche
- Handful of pecans
- Maple syrup, to serve
- Sunflower oil
STEPS
STEP 1
Crack the eggs into a mixing bowl.
STEP 2
Add the milk and season with salt and pepper.
STEP 3
Gently whisk the eggs and milk together with a fork, then put to one side.
STEP 4
Place the frying pan on a medium heat to heat up.
STEP 5
Dip the brioche into the eggy mixture, turning it over a few times to make sure it’s well coated and sucks up the mixture like a sponge.
STEP 6
Add ½ a tablespoon of oil to the frying pan and carefully swirl the pan around to evenly coat the inside.
STEP 7
Lift the soaked bread up and allow the excess mixture to drip off, then carefully lower it into the pan.
STEP 8
Cook for 2 to 3 minutes on each side, or until golden and cooked through, using a fish slice to flip it over.
STEP 9
Place the pan back on the heat and repeat steps 6 to 9 with the remaining ingredients.
STEP 10
Toast the pecans on a separate dry frying pan, tossing until nicely browned.
STEP 11
Serve the French toast stacked high, drizzled with plenty of maple syrup and some nuts sprinkled on each serving.
