MAPLE PECAN FRENCH TOAST

Impossibly good gluten free bakery

MAPLE PECAN FRENCH TOAST

20 mins Preparation, Make 2 servings

INGREDIENTS
  • 2 free-range eggs
  • 4 tablespoons milk
  • 4 slices of brioche
  • Handful of pecans
  • Maple syrup, to serve
  • Sunflower oil
STEPS
STEP 1

Crack the eggs into a mixing bowl.

STEP 2

Add the milk and season with salt and pepper.

STEP 3

Gently whisk the eggs and milk together with a fork, then put to one side.

STEP 4

Place the frying pan on a medium heat to heat up.

STEP 5

Dip the brioche into the eggy mixture, turning it over a few times to make sure it’s well coated and sucks up the mixture like a sponge.

STEP 6

Add ½ a tablespoon of oil to the frying pan and carefully swirl the pan around to evenly coat the inside.

STEP 7

Lift the soaked bread up and allow the excess mixture to drip off, then carefully lower it into the pan.

STEP 8

Cook for 2 to 3 minutes on each side, or until golden and cooked through, using a fish slice to flip it over.

STEP 9

Place the pan back on the heat and repeat steps 6 to 9 with the remaining ingredients.

STEP 10

Toast the pecans on a separate dry frying pan, tossing until nicely browned.

STEP 11

Serve the French toast stacked high, drizzled with plenty of maple syrup and some nuts sprinkled on each serving.

DIFFICULTY
  • image description
  • image description
  • image description

Available in