Preparation, Make 4 servings
- Promise Gluten Free White rolls
- 1 Net cleaned, de-bearded mussels
- Splash of White Wine
- 25g Butter
- 1 Clove of garlic, crushed
- 2 Shallots, finely diced
- Chopped parsley, to serve
In a large pan with a lid, heat the butter till melted.
Add the garlic and shallots and cook till soft.
Turn up the heat and add the mussels and white wine.
Put on the lid and cook until the mussels have opened.
Discard any mussels that do not open.
Ladle into bowls.
Top with parsley and serve with the rolls.