Mozzarella Pesto Toasted Sandwich
Impossibly good gluten free bakery
Preparation, Make 2 servings
INGREDIENTS
- 4 thick slices Promise Gluten Free Rustic White Sourdough
- 4 slices of mozzarella cheese
- 2 tbsp basil pesto
- 1 oz baby spinach
- 4-6 cherry tomatoes, sliced
- 1 oz butter
STEPS
STEP 1
Spread the bread with pesto, layer up a slice of cheese some spinach and cherry tomatoes on each slice of bread. Sandwich together.
STEP 2
Melt the butter in a large frying pan and when it starts to foam add the sandwich and cook on both sides until golden brown.
STEP 3
Allow to cool a little on a piece of kitchen roll.
STEP 4
Cut in half and serve.
