30 mins Preparation, Make 2 servings
- 200g PureBred Gluten Free White Rolls
- 600g ripe mixed tomatoes, roughly chopped
- 1 tbsp capers, rinsed
- 1 small red onion, very finely sliced
- 280g jarred red peppers, drained and roughly chopped
- 6 anchovy filets, drained and chopped
- 2 tbsp red wine vinegar
- 4 tbsp extra virgin olive oil
- fresh basil
Tear the bread into chunks, toast in a dry frying pan over a medium heat until golden.
Into a large salad bowl put the tomatoes, capers, onion, peppers and anchovy. Dress with vinegar and olive oil.
Season to taste and toss everything together. Add the bread and toss through.
Tear in the basil leaves and serve.