Panzanella Salad
Impossibly good gluten free bakery
30 mins Preparation, Make 2 servings
INGREDIENTS
- 200g PureBred Gluten Free White Rolls
- 600g ripe mixed tomatoes, roughly chopped
- 1 tbsp capers, rinsed
- 1 small red onion, very finely sliced
- 280g jarred red peppers, drained and roughly chopped
- 6 anchovy filets, drained and chopped
- 2 tbsp red wine vinegar
- 4 tbsp extra virgin olive oil
- fresh basil
STEPS
STEP 1
Tear the bread into chunks, toast in a dry frying pan over a medium heat until golden.
STEP 2
Into a large salad bowl put the tomatoes, capers, onion, peppers and anchovy. Dress with vinegar and olive oil.
STEP 3
Season to taste and toss everything together. Add the bread and toss through.
STEP 4
Tear in the basil leaves and serve.
