Panzanella Salad

Impossibly good gluten free bakery

Panzanella

15 min Preparation, Make 2 servings

INGREDIENTS
  • 200g Promise Gluten Free Wholegrain Seeded Rolls
  • 600g ripe mixed tomatoes, roughly chopped
  • 1 tbsp capers, rinsed
  • 1 small red onion, very finely sliced
  • 280g jarred red peppers, drained and roughly chopped
  • 6 anchovy filets, drained and chopped
  • 2 tbsp red wine vinegar
  • 4 tbsp extra virgin olive oil
  • fresh basil
STEPS
STEP 1

Tear the bread into chunks, toast in a dry frying pan over a medium heat until golden.

STEP 2

Into a large salad bowl put the tomatoes, capers, onion, peppers and anchovy.

STEP 3

Dress with vinegar and olive oil.

STEP 4

Season to taste and toss everything together.

STEP 5

Add the bread and toss through.

STEP 6

Tear in the basil leaves and serve.

DIFFICULTY
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