Piled High Leftover Turkey Casserole

Impossibly good gluten free bakery

Piled High Leftover Turkey Casserole

45 mins Preparation, Make 6 servings

INGREDIENTS
  • 1/2 Loaf of Promise gluten free white bread
  • 2 Tablespoons corn flour
  • 2 Tablespoons Milk
  • 400 ML Milk
  • A cup of frozen peas
  • A cup of frozen spinach
  • A handful of Kale
  • 2 cups of Leftover Turkey
  • Sprigs of Thyme
  • 2 tablespoons of melted butter
STEPS
STEP 1

Mix cornflour with milk to make a paste then whisk remaining 400 ml of milk in a saucepan.

STEP 2

Heat over a gentle heat whisking constantly until it comes to the boil.

STEP 3

Mix defrosted spinach, peas and kale and leftover turkey in a oven proof dish and season with salt and pepper.

STEP 4

Decrust half a loaf of white bread and cube the slices of bread, toss with 2 tbles spoons of melted butter and a sprig of thyme,

STEP 5

Bake for 30 minutes at 200/375 degrees.

DIFFICULTY
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