Protein Bowl with a side Multi seeded brown rolls.
Impossibly good gluten free bakery
20 mins Preparation, Make 2 servings
INGREDIENTS
- 2 Promise Gluten Free Multi seeded brown rolls
- 1 piece of salmon
- 2 tbsp Soy sauce
- 1 tbsp honey
- 1 x Avocado sliced
- A handful of pickled red onion
- Roast sweet potato chunks
- A handful Edamame beans
- Red chilli, sliced
- Sliced spring onion
- Small pieces of cooked Broccoli
- A wedge of lime
- A sprinkle of coriander
STEPS
STEP 1
Marinate salmon in soy sauce and honey, season with salt and pepper.
STEP 2
Fry on a medium heat until cooked through.
STEP 3
Slice some sweet potato and drizzle in oil and bake in the oven for 15 mins minutes at 180 degrees.
STEP 4
Slice the avocado and red chilli.
STEP 5
Fill a bowl with cooked quinoa, top with shredded salmon fillet, sliced avocado, edamame beans, broccoli, sliced spring onion, avocado, red chilli, garnish with coriander and a wedge of lime
STEP 6
Slice 2 Promise Gluten Free Multi seeded brown rolls at an angle and toast and serve on the side with your favourite topping.
