20 mins Preparation, Make 2 servings
- 2 Promise Gluten Free Multi seeded brown rolls
- 1 piece of salmon
- 2 tbsp Soy sauce
- 1 tbsp honey
- 1 x Avocado sliced
- A handful of pickled red onion
- Roast sweet potato chunks
- A handful Edamame beans
- Red chilli, sliced
- Sliced spring onion
- Small pieces of cooked Broccoli
- A wedge of lime
- A sprinkle of coriander
Marinate salmon in soy sauce and honey, season with salt and pepper.
Fry on a medium heat until cooked through.
Slice some sweet potato and drizzle in oil and bake in the oven for 15 mins minutes at 180 degrees.
Slice the avocado and red chilli.
Fill a bowl with cooked quinoa, top with shredded salmon fillet, sliced avocado, edamame beans, broccoli, sliced spring onion, avocado, red chilli, garnish with coriander and a wedge of lime
Slice 2 Promise Gluten Free Multi seeded brown rolls at an angle and toast and serve on the side with your favourite topping.