Pumpkin Pecan Bread Pudding
Impossibly good gluten free bakery
Preparation, Make 8 servings
INGREDIENTS
- 1 Promise Gluten Free Brioche Loaf
- 3 eggs
- 1 cup pumpkin puree
- 2 cups milk
- ½ cup heavy cream
- ¼ cup maple syrup
- 1 tsp vanilla
- ½ tsp cinnamon
- ¼ tsp ginger
- ¼ cup chopped pecans
STEPS
STEP 1
Dry Bread on Countertop: Cut bread into ½” cubes and spread out in an even layer on a large baking sheet. Leave out to dry the night before. Or Dry bread in the Oven: Preheat oven to 200° C or 350° F . Cut bread into ½” cubes and spread out in an even layer on a large baking sheet. Bake in the oven until bread is dried out, about 30-40 minutes.
STEP 2
Preheat oven to 200° C or 350° F.
STEP 3
Whisk pumpkin puree, eggs, milk, cream, maple syrup, vanilla, and spices.
STEP 4
Place cubed bread in baking dish and pour mixture over top. Gently press down with the back of a spoon to ensure bread soaks up mixture. Top with chopped pecans.
STEP 5
Cover loosely with tinfoil and bake for 40-55 minutes. Remove foil halfway through baking. Bake until top is golden brown. Serve with maple syrup or whipped cream.
