Roasted Root Vegetable Sandwich Rolls
Impossibly good gluten free bakery
Preparation, Make 1 servings
INGREDIENTS
- 1 Promise Gluten Free Sourdough Multi Seeded Roll
- 1 beetroot, cut in wedges
- 2 carrots, sliced
- 1 red onion, cut in wedges
- 1 fennel bulb, sliced
- 2-3 tbsp olive oil
- Salt and pepper
- 1-2 tbsp pesto
- Fresh herbs
STEPS
STEP 1
Preheat oven to 400°F.
STEP 2
Toss vegetables with olive oil and season with salt and pepper. Roast on a baking sheet for 20 minutes, tossing halfway through, until softened and slightly charred.
STEP 3
Warm Sourdough Multi Seeded Roll according to package instructions and slice lengthwise.
STEP 4
Spread pesto on bottom of roll and top with roasted vegetables. Add desired fresh herbs.
