Romesco Sauce

THE IMPOSSIBLY GOOD GLUTEN FREE BAKERY

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30 mins Preparation, Make 4 servings

DIFFICULTY
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INGREDIENTS
  • Heat the oven to 390 F.
  • Scatter the nuts onto a baking tray and roast for 10-15 minutes, until golden.
  • Meanwhile heat a little oil in a pan and fry the bread until it’s golden all over, add the garlic and paprika, cook for another minute, then remove from the heat.
  • Blitz the nuts and bread in a food processor until it’s a coarse paste.
  • Add the peppers, oil, vinegar, saffron and its liquid and tomato puree and blitz briefly.
  • Season to taste, and leave aside for an hour or two for the flavours to mellow.
  • Ways to use Romesco: with roast veg, with sautéed prawns or baked fish, as a dip.

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