Romesco Sauce

Impossibly good gluten free bakery

15 min. Preparation, Make 4 servings

INGREDIENTS

2 slices Promise Gluten Free Rustic White, torn into chunks
4 oz blanched almonds
2 oz blanched hazelnuts
6 tbsp extra-virgin olive oil, plus more for frying
2 garlic cloves, peeled and finely chopped
1 tsp sweet smoked paprika
8 oz roasted red peppers from jar, drained
2 tbsp sherry vinegar
1 pinch dried chilli flakes
1 pinch saffron, soaked in 1 tbsp hot water
1 tbsp tomato puree
Salt and pepper

STEPS

STEP 1

Heat the oven to 390F.

STEP 2

Scatter the nuts onto a baking tray and roast for 10-15 minutes, until golden.

STEP 3

Meanwhile heat a little oil in a pan and fry the bread until it’s golden all over, add the garlic and paprika, cook for another minute, then remove from the heat.

STEP 4

Blitz the nuts and bread in a food processor until it is a coarse paste. Add the peppers, oil, vinegar, saffron and its liquid and tomato puree and blitz briefly.