Rustic White Savoury French Toast with sautéed spinach, mushroom and fried egg.
Impossibly good gluten free bakery
15 mins Preparation, Make 2 servings
INGREDIENTS
- 4 slices Promise Gluten Free soft white loaf
- 1 egg
- Splash of milk
- 1 teaspoon of butter
- 1 handful of spinach
- 4 sliced mushrooms
- 1 fried egg.
- Salt and pepper to season
STEPS
STEP 1
Beat eggs and milk in a shallow dish and then soak slices of bread in this in turn.
STEP 2
Fry the bread in a hot frying pan with a little butter till golden on both sides.
STEP 3
In a separate frying pan, saute the mushrooms until golden and at the end add the spinach to wilt.
STEP 4
Top with a fried egg, season with salt and pepper and serve.
