Smoked Mackerel pâté on Charred Pitta
Impossibly good gluten free bakery
15 mins Preparation, Make 2 servings
INGREDIENTS
- 3 Promise Gluten Free Pitta
- 1 teaspoon of water
- 1 lemon
- 2 smoked mackeral fillets, de-skinned
- 2-3 tbsp crème fraiche
- Black pepper
- Sprouts and celery to garnish.
STEPS
STEP 1
Slice Lemon in half and use one half for juice and cut the other half into wedges.
STEP 2
Break up mackeral into chunks and mix in a bowl with the crème fraiche and a squeeze of lemon juice
STEP 3
Season with black pepper
STEP 4
Wet your pitta with a teaspoon of water,
STEP 5
Chargrill your pitta on a pan to warm.
STEP 6
Serve with a wedge of lemon.
