Smoked Mackerel pâté on Charred Pitta

Impossibly good gluten free bakery

Smoked Mackerel pâté on Charred Pitta

15 mins Preparation, Make 2 servings

INGREDIENTS
  • 3 Promise Gluten Free Pitta
  • 1 teaspoon of water
  • 1 lemon
  • 2 smoked mackeral fillets, de-skinned
  • 2-3 tbsp crème fraiche
  • Black pepper
  • Sprouts and celery to garnish.
STEPS
STEP 1

Slice Lemon in half and use one half for juice and cut the other half into wedges.

STEP 2

Break up mackeral into chunks and mix in a bowl with the crème fraiche and a squeeze of lemon juice

STEP 3

Season with black pepper

STEP 4

Wet your pitta with a teaspoon of water,

STEP 5

Chargrill your pitta on a pan to warm.

STEP 6

Serve with a wedge of lemon.

DIFFICULTY
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