Spooky Chocolatey Spiders
Impossibly good gluten free bakery
30 mins Preparation, Make 2 servings
INGREDIENTS
- 4 Slices Promise Gluten Free White Loaf
- 3 tablespoons favourite Jam
- 1/3 cup of Nutella
- 1 tablespoon of water
- Chocolate Sprinkles
- White Chocolate to Decorate
STEPS
STEP 1
Cut bread in round shapes.
STEP 2
Larger for the body and smaller for the head.
STEP 3
Spread with jam.
STEP 4
Sandwich 2 of the rounds together to make the body, the head is one smaller circel
STEP 5
Melt Nutella chocolate spread and add a 1 tablespoon boiling water to make more runny.
STEP 6
Pipe the chocolate over the bread and cover with chocolate sprinkles.
STEP 7
Use small pieces of white chocolate cut in circle for eyes and triangles for fangs.
STEP 8
Use pipe cleaners to get the spider leg effect. (not edible).
