Summer Crab Rolls
Impossibly good gluten free bakery
Preparation, Make 1 servings
INGREDIENTS
- 1 Promise Gluten Free Sourdough Soft White Roll
- 4 oz white crab meat
- ½ cup mayonnaise
- 1 chili pepper, finely chopped
- 1-2 tbsp lemon juice
- Salt and pepper
- Parsley and lemon wedges for serving
STEPS
STEP 1
Warm sourdough soft white rolls to your liking and slice lengthwise.
STEP 2
Combine crab with mayonnaise, chili peppers, and lemon juice.
STEP 3
Add salt and pepper to taste.
STEP 4
Spread onto rolls and sprinkle with chopped parsley. Serve with lemon wedges.
