Preparation, Make 1 servings
- 1 Promise Gluten Free Sourdough Soft White Roll
- 4 oz white crab meat
- ½ cup mayonnaise
- 1 chili pepper, finely chopped
- 1-2 tbsp lemon juice
- Salt and pepper
- Parsley and lemon wedges for serving
Warm sourdough soft white rolls to your liking and slice lengthwise.
Combine crab with mayonnaise, chili peppers, and lemon juice.
Add salt and pepper to taste.
Spread onto rolls and sprinkle with chopped parsley. Serve with lemon wedges.