Promise Gluten Free White loaf Cranberry & Sweet Potato Turkey Stuffing
Impossibly good gluten free bakery
30 mins Preparation, Make 4 servings
INGREDIENTS
- 1 loaf Promise Gluten Free White Loaf Breadcrumbed
- 2 tbsp olive oil
- 30g unsalted butter
- 1 medium onion finely chopped
- 2 small sweet potatoes grated.
- Pinch of saffron threads, soaked in 3 tbsp hot water
- 100g of dried cranberries
- 75g of Shelled pistachio’s roughly chopped
- Handful of chopped flat-leaf parsley.
- 1 bunch of red currants for decoration.
STEPS
STEP 1
Heat the oil and butter in a sauté pan with a lid,
STEP 2
Add the onions and fry over a medium heat for 5 minutes until softened. Add grated sweet potatoes and cook for another 3 / 4 minutes.
STEP 3
Add breadcrumbs, sweet potatoes, parsley and saffron with its soaking water, Season with salt and pepper.
STEP 4
Bake at 180 degrees Celsius or 356 degrees Fahrenheit for 15 -20 minutes until golden brown.
STEP 5
Stir in breadcrumbs , Cranberries , pistachios and herbs and serve.
STEP 6
Top with a bunch of red currants for decoration.
STEP 7
This delicious stuffing is perfect for thanksgiving, Christmas or any family get together.
